🥃 NEW : Edition spéciale Rhum Don Papa x Infuse Me

The colors of our infusions are extracted directly from nature, from flowers , plants and spices. No artificial or even natural coloring is used in our recipes. These are only dye plants . This is why they evolve over time during infusion.

The blends were originally designed to be infused in gin. However, if you don't like gin, you can also infuse them in vodka, sparkling wine or champagne . However, we recommend adding tonic water to complete your cocktail and thus rediscover the authentic flavours of the original recipes.

To make an alcohol-free infusion with Infuse Me, start by placing the teabag in the glass and pouring a small amount of water, whether it's tonic, sparkling water, or mineral water. Wait about 6 minutes, then top up with the same type of water for optimal intensity.

Replacing the tonic with another soda could change the subtle nuances of our infusions. If you prefer to tone down the bitterness, we recommend adding a touch of cane sugar to your tonic for a better balance . On the other hand, for a non-alcoholic version, you can absolutely infuse our blends in water if you wish.

Our infusions are specially designed to be used cold , in line with our concept of innovative cocktails. Although our sachets may evoke classic infusions, they are actually designed to create refined cocktails without the need for hot preparation.

For infusing, we highly recommend a London Dry . A neutral and high-quality gin that allows the aromas of the cocktail to be released without overpowering its initial taste.

Opt for a neutral, unflavored tonic with a low sugar content . And remember, tonic makes up ¾ of your drink, so the better your tonic, the better your cocktail or mocktail will be.

No, we do not recommend brewing in a carafe or bottle . Each ingredient in the cocoon has a specific brewing time, and changing the dosages could alter the balance of flavors. To fully enjoy the Infuse Me experience, each cocoon is designed for one glass and one fruit garnish. However, you can brew the same cocoon twice in the same glass .

Yes, you can reuse the same sachet up to two times . After the first infusion, the aromas will simply be a little lighter. Simply top up the cocktail once the first one is finished, to enjoy it again.

We recommend a classic shot of gin , 40 mL (4 cl) , combined with 150 mL (15 cl) of tonic , equivalent to 2⁄3 of a small bottle . By following these proportions, you are sure to achieve the perfect balance for your drink.

For alcoholic cocktails, the recommended infusion time is 3 minutes. For a non-alcoholic version, double this time. Once the infusion is complete, add ice cubes and tonic. You can leave the sachet in your drink while tasting , and remove it depending on the desired flavor intensity. Note that a cocktail should not be infused for more than 2 hours to avoid over-extraction.

Cold infusion is based on the same principle as classic hot infusion. The difference is that the infusion can take longer. To speed up the reaction, it is advisable to let the cocktail bag infuse for a few minutes in a little liquid before adding the ice cubes and the diluent.

Our DDM, Minimum Durability Date is set at 2 years. However, our products are not perishable. Once the date has passed, it is possible that some blends lose their taste intensity. For better conservation, we advise you to close your box or pouch well after use and to store them in a dry place and preferably away from light.

Yes . All the products used come from plants . These are spices, botanicals, citrus fruits or even flowers. As for the packaging, the materials used are eco-responsible : corn fiber bag, recycled and recyclable cardboard box.

We do not have a physical store, but our products are available in various points of sale in France and abroad . For more information, please visit the resellers page on our website. Please note that stock availability is not guaranteed; we advise you to contact the point of sale before traveling.