Chloe Laigre
Infuse Me blends are inspired by London bar cocktails, encounters with
herbalists and spice merchants.
"This collection of six blends is the result of a great deal of selection work between
countless botanicals and the experimentation of many preparations."
“Transcribing the complexity of a cocktail through the simplicity of an infusion.”
SOCIAL & SOCIETAL RESPONSIBILITY
We have obtained the “Remarkable Initiative” label. This label attests to our commitment at different levels, particularly on the societal, environmental and local levels.
Our commitment to
social and societal responsibility is demonstrated through the design of our bags in Rennes , while our boxes are carefully folded within the ESAT, a center dedicated to workers with disabilities located in Noyal-sur-Vilaine (35), we also work in collaboration with the women's prison in Rennes.
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Member of the Culinary College of France
Member of the Culinary College of France
The Culinary College of France is a prestigious organization, founded in 2011 by 15 internationally renowned chefs, including Alain Ducasse, Joël Robuchon, Paul Bocuse, Anne-Sophie Pic, Thierry Marx, Guy Savoy, and Michel Troisgros . Their mission is to promote and defend the quality of French gastronomy by supporting restaurants, artisanal producers, and food professions that share values of excellence, know-how, and conviviality .
Through a network of committed establishments and professionals, the Culinary College of France strives to preserve French culinary heritage while encouraging authentic cuisine that respects local products and traditions.
Remarkable Initiative Labeling
Remarkable Initiative Labeling
In terms of Social and Environmental Responsibility (CSR), we have obtained the “Remarkable Initiative” label.
This label attests to our commitment at different levels, particularly on a societal, environmental and local level.